- Inbunden (Hardback)
- Antal sidor
- Modern Books
- Illustrated in colour throughout
- 214 x 262 x 23 mm
- 842 g
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The Cook's Oracle
Broth to Bowl
Mastering the art of great soup from six simple brothsav Drew Smith199
From buying ba sic ingredients and making simple broths to crafting superlative, show -stopping soups, Broth to Bowl demonstrates how soups can transform your cooking and your health. Former editor of The Good Food Guide Drew Smith will show you how to build different var iations of soups from six basic broths, ensuring you make the most of your leftovers and expand your kitchen repertoire. From the value of bone broth in your cooking to getting five to seven vegetables a day, this is a strategy that is both delicious and nutritionally optimal. Easy to follow with beautiful colour photographs, Broth to Bowl is a master class on how to prepare soups that are tasty, nutritious and waste- free.
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Fler böcker av Drew Smith
Drew Smith is the author of Oyster: A Gastronomic History and is a former editor of The Good Food Guide, which he took to number one in the bestseller lists for ten years. He has been a restaurant writer for the Guardian and has won the Glenfiddich award three times. Smith has written extensively on food and cooking, including his much-acclaimed series of books on supermarket foods, Good Food, and on restaurant cooking, Modern Cooking.Introduction by Dr Stephan Domenig, the Medical Director at the original F.X. Mayr Health Center in Maria Worth, Austria and author of The Alkaline Cure and The Alkaline Cookbook.