- Inbunden (Hardback)
- Antal sidor
- Grub Street Publishing
- Colour photography throughout
- 241 x 173 x 33 mm
- Antal komponenter
- 1067 g
The Legendary Cuisine of Persia
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Fler böcker av Margaret Shaida
Legendary Cuisine of Persia
Recipes from one of the oldest civilizations in the world, plus color photos and ';fascinating historical tidbits' (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines ...
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'Margaret Shaida's exquisite collection of recipes and fascinating information on the background and history of the food is both a joy and precious contribution to the world of gastronomy.' Claudia Roden
Margaret Shaida was born in England. She married an Iranian and went to live in her husband's country in 1955. She stayed there for 25 years and learned Persian cooking from her mother-in-law and other friends and relatives in their own kitchens. Her love of Persian food grew even more passionate during the five years she spent researching this book. What she takes us on is a culinary adventure, illustrating the diversity of food as represented by its many different religions Christian, Jewish, Muslim and Zoroastrian whilst explaining the many customs and traditions which make up the exotic and colourful threads in a cuisine which spans more than three thousand years.
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