Ramen (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
152
Utgivningsdatum
2017-05-11
Förlag
Pavilion
Illustratör/Fotograf
70 photos
Illustrationer
70 photos
Dimensioner
241 x 193 x 20 mm
Vikt
726 g
Antal komponenter
1
Komponenter
,
ISBN
9781911216445
Ramen (inbunden)

Ramen

Japanese Noodles & Small Dishes

(1 röst)
Inbunden,  Engelska, 2017-05-11
295
  • Skickas från oss inom 2-5 vardagar.
  • Fri frakt över 249 kr för privatkunder i Sverige.
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix a large bowl filled to the brim with steaming hot broth thats been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of Londons Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
Visa hela texten

Passar bra ihop

  1. Ramen
  2. +
  3. Knife Drop

De som köpt den här boken har ofta också köpt Knife Drop av Nick Digiovanni (inbunden).

Köp båda 2 för 563 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av Tove Nilsson

Övrig information

Tove Nilsson is a Swedish chef and food writer who has made it her lifes mission to slurp ramen all over the world: New York, London, Los Angeles, Berlin and Tokyo included. From the very first bowl, she became a ramen addict and has since searched ceaselessly for the ultimate broth and the tastiest noodles. She writes regularly for leading European food journals and makes frequent TV and radio appearances.