Etxebarri (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
356
Utgivningsdatum
2018-09-28
Förlag
Grub Street Publishing
Illustratör/Fotograf
Four Colour Throughout
Illustrationer
Four Colour Throughout
Dimensioner
282 x 226 x 33 mm
Vikt
1884 g
Antal komponenter
1
ISBN
9781911621218

Etxebarri

av Jon Sarabia
(2 röster)
Inbunden,  Engelska, 2018-09-28
385
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Victor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as `an unadulterated pleasure for lovers of simply grilled and roasted dishes...' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
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A Top Cookbook of 2018.--Anna Hyman "The Sunday Times" One of the best food books of 2018.--Anna Hyman "The Observer" "Etxebarri is a fascinating book. It is neither a cookery book, nor a travel book with recipes, yet it covers both of those categories. It is the story of a restaurant, Etxebarri to be precise, and of its creator, Bittor Arginzoniz. And it is a story about fire and grills, and one man's passion for cooking over wood. If this has book has done nothing else Etxebarri has made us want to head for Axpe and dine in the restaurant, and it is also an object lesson in what hard work, single-mindedness and passion can achieve."--Anna Hyman "Taste-Wise.com"

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