180 recipes explained by the Chefs of the famous French culinary school
De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).
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Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programmes are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.