The Science of Good Cooking (inbunden)
Fler böcker inom
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
504
Utgivningsdatum
2012-10-01
Förlag
America's Test Kitchen
Medarbetare
Cook'S Illustrated (ed.), Crosby, Guy (ed.)
Illustratör/Fotograf
Michael Newhouse, John Burgoyne
Illustrationer
black & white illustrations, colour illustrations, black & white line drawings, colour line
Dimensioner
272 x 233 x 32 mm
Vikt
1849 g
Antal komponenter
1
ISBN
9781933615981

The Science of Good Cooking

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

av Cook'S Illustrated, Guy Crosby
(2 röster)
Inbunden,  Engelska, 2012-10-01
451
Bevaka
Spara som favorit
Tillfälligt slut – klicka "Bevaka" för att få ett mejl så fort boken går att köpa igen.
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
Visa hela texten

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

  • Cook, Taste, Learn

    Cook, Taste, Learn

    Guy Crosby

    Cooking food is one of the activities that makes humanity unique. Its not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to mo...

    263
    Köp
    Skickas inom vardagar.

Du kanske gillar