For The Love of Hops (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
326
Utgivningsdatum
2012-12-16
Upplaga
New.
Förlag
Brewers Publications
Illustratör/Fotograf
colour & b, w photos & tables
Illustrationer
colour & b/w photos & tables
Dimensioner
228 x 152 x 25 mm
Vikt
535 g
Antal komponenter
1
ISBN
9781938469015
For The Love of Hops (häftad)

For The Love of Hops

The Practical Guide to Aroma, Bitterness and the Culture of Hops

Häftad Engelska, 2012-12-16
229
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This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the brewing process. Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information about and descriptions of over 100 hop varieties, along with 16 recipes from around the world, including from top U.S. craft brewers. Hieronymus explores hop quality and utilisation, with an entire chapter devoted to dry hopping. Throughout, Hieronymus' research and accessible writing style educate the reader on the rich history of hops and their development into an essential ingredient in beer.
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Övrig information

Stan Hieronymus, is the editor at Realbeer.com, hes written hundreds of articles for periodicals, co-authored four books with his wife, Daria Labinsky, written Brewing Local (2016), Brewing with Wheat (2010) and Brew like a Monk (2005) for Brewers Publications and contributed to several other publications, including 1001 Beers You Must Taste Before You Die. His travels have taken him to breweries in every state in the country as well as behind the scenes in internationally famous breweries such as De Sint-Sixtusadij Westvleterten and Private Weissbierbrauerei G. Schneider & Sohn.