Vegan, at Times

"Seinfeld settled on being vegan, at timeseating mostly vegan and allowing herself nonvegan food occasionally, but more importantly without shame or judgment. And thats what this book is so good atits a gentle invitation to try something new, without the condition that you have to do it perfectly." Goop Vegan, at Times is the perfect book for anyone who wants to try eating vegan or plant-based but not commit to going all the way, every day. The Beet ". . . a collection of easy and approachable recipes for anyone who grew up with a protein-and-starches kind of diet as the norm. Seinfeld and her collaborator, Sara Quessenberry, purposefully shopped at mass grocers like Walmart and Target to ensure that all ingredients are easily found, and the recipes make note where store-bought swapsjarred salsa instead of homemade pico de gallo, for exampleare possible." Glamour "Jessica shares how to incorporate plant-based eating into ones life without yet another set of rules, anxiety-producing fear of failure, or family drama. Food dogma is not her jam . . . Vegan, at Times is filled with practical recipes that have become Jessicas trademark, and ingredients that wont send you running to different specialty grocery stores." Cherry Bombe "Jessica Seinfeld whips up invigorating and approachable recipes loaded with easy-to-find ingredients, so you can add them to your routine whether its 'every day or every so often.' More plants, please!" Women's Health ". . . a judgement-free book with practical recipes that avoid dairy and meat . . . [that] can be prepared from ingredients at any store and made in 30 minutes or so." The Associated Press Charming collection These uncomplicated and recognizable recipes dont scream veganan encouraging push for those ready to take the leap into meatless cooking. The result is a pleasurable and practical guide for testing the vegan waters. Publishers Weekly "Seinfelds easygoing approach to vegan food will win over home cooks ready to take the leap into vegan cooking. Highly recommended for anyone preparing meals for a family or group that includes both vegans and non-vegans, as Seinfelds appealing range of home cooking favorites has wide general appeal. Library Journal

Jessica Seinfeld is the author of five cookbooksall New York Times bestsellersthat have sold more than 1.4 million copies to date. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multi-generational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children. Sara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the New York Times bestselling cookbooks Vegan, at Times, The Cant Cook Book, and Food Swings, as well as the food-centric website JessicaSeinfeld.com. Previously, Sara worked at Real Simple as their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.