Markets, Trade and Regulation of Quality
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Köp båda 2 för 2215 krSilvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan La Statale, Italy. Stphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France. Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy. Manuel Vaquero Pieiro is Associate Professor in Economic History at the University of Perugia, Italy.
1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stphane Le Bras, Paolo Tedeschi, Manuel Vaquero Pieiro.- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin.- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo.- 4. The Development and Promotion of Controlled Designations of Origin (Appellations dOrigine Contrles) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet.- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stphane Le Bras.- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato.- 7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Lioren Ferrer-Als.- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina.- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger.- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux.- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.