A History of Wine in Europe, 19th to 20th Centuries, Volume II (inbunden)
Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
277
Utgivningsdatum
2019-12-19
Upplaga
1st ed. 2019
Förlag
Springer Nature Switzerland AG
Medarbetare
Le Bras, Stphane / Tedeschi, Paolo
Illustrationer
17 Illustrations, color; 1 Illustrations, black and white; X, 277 p. 18 illus., 17 illus. in color.
Antal komponenter
1
Komponenter
1 Hardback
ISBN
9783030277932
A History of Wine in Europe, 19th to 20th Centuries, Volume II (inbunden)

A History of Wine in Europe, 19th to 20th Centuries, Volume II

Markets, Trade and Regulation of Quality

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This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
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Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan "La Statale", Italy. Stephane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France. Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy. Manuel Vaquero Pineiro is Associate Professor in Economic History at the University of Perugia, Italy.

Innehållsförteckning

1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stephane Le Bras, Paolo Tedeschi, Manuel Vaquero Pineiro.- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin.- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo.- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d'Origine Controlees) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet.- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stephane Le Bras.- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato.- 7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenc Ferrer-Alos.- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina.- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger.- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux.- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.