Sensors, Chemical and Biochemical Sensors (e-bok)
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E-bok
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PDF med LCP-kryptering (0.0 MB)
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Språk
Engelska
Antal sidor
531
Utgivningsdatum
2008-11-20
Förlag
Wiley
ISBN
9783527620579

Sensors, Chemical and Biochemical Sensors E-bok

av Wolfgang G Pel, T A Jones, Michel Kleitz, Ingemar Lundstr M, Tetsuro Seiyama
E-bok (PDF, LCP),  Engelska, 2008-11-20
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'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors. This is the second of two volumes focusing on chemical and biochemical sensors. It includes a detailed description of biosensors which often make use of transducer properties of the basic sensors and usually have additional biological components. This volume provides a unique overview of the applications, the possibilities and limitations of sensors in comparison with conventional instrumentation in analytical chemistry. Specific facettes of applications are presented by specialists from different fields including environmental, biotechnological, medical, or chemical process control. This book is an indispensable reference work for both specialits and newcomers, researchers and developers.
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Wolfgang G Pel, T A Jones, Michel Kleitz, Ingemar Lundstr M, Tetsuro Seiyama

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