Rice Biology in the Genomics Era (e-bok)
Fler böcker inom
Format
E-bok
Filformat
PDF med Adobe-kryptering
Om Adobe-kryptering
PDF-böcker lämpar sig inte för läsning på små skärmar, t ex mobiler.
Nedladdning
Kan laddas ned under 24 månader, dock max 3 gånger.
Språk
Engelska
Utgivningsdatum
2008-01-08
Förlag
Springer Berlin Heidelberg
ISBN
9783540742500

Du kanske gillar

Rice Biology in the Genomics Era (e-bok)

Rice Biology in the Genomics Era E-bok

av Hiro-Yuki Hirano, Atshushi Hirai, Yoshio Sano, Takuji Sasaki
E-bok (PDF - DRM), Engelska, 2008-01-08
2669
Ladda ned
Spara som favorit
Laddas ned direkt
Läs i vår app för iPhone, iPad och Android
Finns även som
Visa alla 2 format & utgåvor
Rice (Oryza sativa) is one of the most important staple food crops in the world. Breeding efforts to improve the agronomical quality of rice have been conducted, and studies on rice from the viewpoint of basic biological interest have also been carried out. In 1991, a book entitled Rice (edited by Dr. Bajaj) was published as the 14th volume in the series Biotechnology in Agriculture and Forestry (BAF), detailing rice research activities at that time, and focusing mainly on cell and tissue culture and genetic variability. Studies on rice have fundamentally advanced since then, whose outcomes are mentioned below. This is a good reason to compile a new volume on rice. The situation regarding rice research has markedly changed in the last 16 years. First, the genomic sequences of rice were completely determined by the International Rice Genome Sequencing Project in 2004. Since the genome sequence of Arabidopsis thaliana had been determined in 2000, rice became the second species in the seed plants to have its genome well understood. Second, the technology to transform rice by the Agrobacterium-mediated method was developed and is now established. In classical phytopathology, Poaceae (including rice) has not been considered as a host for Agrobacterium. This transformation method is relatively easy and reproducible as compared to conventional transformation methods using protoplasts, and is now widely used in rice research.
Visa hela texten

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Fler böcker av författarna

  • Oryza: From Molecule to Plant

    Oryza: From Molecule to Plant

    Takuji Sasaki, Graham Moore

    Recent studies have shown that despite gross differences in genome size, the gene order in the cereal genomes has remained remarkably similar. This observation implies that the small genome of rice will reflect the basic structure of the cereal ge...

    1639
    Köp
    Skickas inom vardagar.
  • Rice Genomics, Genetics and Breeding

    Rice Genomics, Genetics and Breeding

    Takuji Sasaki, Motoyuki Ashikari

    This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than hal...

    2099
    Köp
    Skickas inom vardagar.