Food Safety Governance (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
250
Utgivningsdatum
2010-10-28
Upplaga
Softcover reprint of hardcover 1st ed. 2009
Förlag
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Medarbetare
Springer
Illustrationer
7 Tables, black and white; 15 Illustrations, black and white; XIX, 250 p. 15 illus.
Dimensioner
234 x 156 x 14 mm
Vikt
386 g
Antal komponenter
1
Komponenter
1 Paperback / softback
ISBN
9783642088827
Food Safety Governance (häftad)

Food Safety Governance

Integrating Science, Precaution and Public Involvement

Häftad Engelska, 2010-10-28
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working mechanisms and to develop the overall governance framework in which we operate. Catherine Geslain-Laneelle Executive Director European Food Safety Authority (EFSA) Parma, March 2008 Acknowledgements This book and the General Framework for the Precautionary and Inclusive Governance of Food Safety that it presents and critically discusses have grown out of research undertaken within one of the subprojects (work package 5) of the research project SAFE FOODS, 'Promoting Food Safety through a New Integrated Risk Analysis Approach for Foods'. The Integrated Project SAFE FOODS has been funded by the European Commission under the 6th Framework Programme (April 2004 to June 2008) and coordinated by Dr H.A. Kuiper and Dr H.J.P. Marvin of RIKILT-Institute of Food Safety at the University of Wageningen in the Netherlands. Subproject 5 of SAFE FOODS has dealt with institutional aspects of food safety governance with a focus on ways (procedural and structural mec- nisms) to improve the implementation of precaution, participation and a politi- science interface, and has been coordinated by the editors of this book. The General Framework and this book have been a collaborative effort of subproject 5 in which all contributors to the first part of this book were involved. We have very much appreciated this exceptionally fruitful cooperation. It has always been both greatly intellectually inspiring (with many intensive, focused discussions) and very pleasant (highly cooperative and reliable).
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Innehållsförteckning

A General Framework for the Precautionary and Inclusive Governance of Food Safety.- The Need for Change.- Overview of the General Framework.- The Process of Framing.- The Process of Assessment.- The Processes Evaluation and Management.- Legal and Institutional Aspects of the General Framework.- A Structured Approach to Participation.- Communication About Food Safety.- Implementation of the General Framework: Genetically Modified (Cry1Ab) Maize Case Study1.- Summary: Key Features of the General Framework.- Input and Commentaries by Key Actors in Food Safety Governance.- Input of Key Actors in the Development of the General Framework.- Commentaries on the Revised General Framework1.