Molecular Basics (inbunden)
Format
Inbunden (hardback)
Språk
Engelska
Antal sidor
176
Utgivningsdatum
2008-12-01
Förlag
Matthaes Verlag GmbH
Illustratör/Fotograf
Durchgehend farbige Abbildungen
Illustrationer
Durchgehend farbige Abbildungen
Dimensioner
166 x 225 x 14 mm
Vikt
560 g
Komponenter
,
ISBN
9783875150346
Molecular Basics (inbunden)

Molecular Basics

Fundamental principles and recipes

Inbunden Engelska, 2008-12-01
429
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This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat's Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple - just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed.
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