66 Nourishing Broths, Stews and Hotpots
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Köp båda 2 för 528 kr"[Iwasaki] brings readers quick and easy soups that will leave them warm and fullThis is a wonderful book to have on hand for a quick and easy meal." --Booklist "Food writer Iwasaki makes a strong English-language debut with this wonderful collection of Japanese soup recipesThis will be a great resource for home cooks looking to expand their repertoires." --Publishers Weekly "This little book covers a lot!I highly recommend Japanese Soups! I want to share copies of this book as gifts this year (along with a package of Kombu, to make it a little Japanese Soup kit)." --Oak Blue Designs blog
Keiko Iwasaki is a popular food writer who has published cookbooks on a wide range of topics, from homestyle to healthy cooking, steaming and more, in her native Japan. Several of her books, including Learning Japanese Home Cooking from Zero, have been translated into foreign languages.