Milk Quality (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
52
Utgivningsdatum
2021-03-13
Förlag
Our Knowledge Publishing
Medarbetare
Oliveira Correia, Ana Carla / Junqueira A. Ferreira, Marina
Illustrationer
Black & white illustrations
Dimensioner
229 x 152 x 3 mm
Vikt
91 g
Antal komponenter
1
Komponenter
2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam
ISBN
9786203476101

Milk Quality

An analysis of milk quality aspects and the conditions of procurement on dairy farms

Häftad,  Engelska, 2021-03-13
585
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The conditions under which milk is produced have a direct impact on the quality of the raw material, yield, and properties of the dairy products. And consumers are increasingly looking for quality products, in the broad sense of this word. Thus, in order to shed light on this theme, this book was developed by Prof. Dr. Gabriela Vieira do Amaral together with students from the University of Vassouras, and comprises an analysis of the quality aspects of milk and the conditions under which it is obtained in dairy farms.
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