Food Emulsifier (e-bok)
Format
E-bok
Filformat
EPUB med Adobe-kryptering
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Nedladdning
Kan laddas ned under 24 månader, dock max 3 gånger.
Språk
Engelska
Utgivningsdatum
2011-08-01
Förlag
CNPeReading
ISBN
9787501981977
Food Emulsifier (e-bok)

Food Emulsifier (e-bok)

E-bok (EPUB - DRM), Engelska, 2011-08-01
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The book introduces the physical and chemical properties and the mechanism of action of food emulsifiers, emulsifiers and food components and the interaction between emulsifiers and stabilizers; recommends in detail the application process and formula of more than fifty kinds of food emulsifiers in the coating preservation of milk, beverage, frozen drinks and other agricultural products, and focuses on the composite technologies and application of the food emulsifiers.
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