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Guidance of Sichuan Dishes Cooking (e-bok)av Deng Kairong52Laddas ned direkt
Läs i vår app för iPhone, iPad och AndroidThe book covers hundreds of necessary family cooking knowledge, including more than 200 cases of a classic Sichuan dish, the ways to turn raw materials into a variety of dishes, how to prepare materials, what dish to cook and how to cook when there is a family meal. And it can be family a small encyclopedia on Sichuan Cuisine.
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Fler böcker av Deng Kairong
This book offers a comprehensive introduction to how to cook the classical dishes under each category of Sichuan family cuisine. It selects over 200 classical dishes. Besides cold dishes, hot dishes and meat dishes, there is also hot-pot, pickled ...