Slutsåld
Mary Width is a Senior Lecturer and Director of the Coordinated Program in Dietetics at Wayne State University. She teaches Nutritional Assessment, Advanced Clinical Nutrition, Nutrition Management, and also coordinates the supervised practice for the dietetic students. Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling in the areas of childhood obesity and eating disorders. Mary is also Co-Director of Clinical Nutrition at the WSU School of Medicine. She currently serves as the website manager for both the Michigan Academy of Nutrition and Dietetics and the Southeastern Michigan Dietetic Association (SEMDA). She was Past President and Membership Chair for several years for SEMDA, and Past President of the Michigan Nutrition and Dietetic Educators and Preceptors (MiNDEP) group.
Parte 1: Valoracion y apoyo nutrimental Capitulo 1: Valoracion nutrimental Capitulo 2: Embarazo Capitulo 3: Valoracion de los pacientes pediatricos Capitulo 4: Adultos mayores Capitulo 5: Soporte nutrimental Parte 2: Consideraciones nutrimentales para enfermedades especificas Capitulo 6: Cirugia bariatrica Capitulo 7: Cancer Capitulo 8: Enfermedad cardiovascular Capitulo 9: Diabetes Capitulo 10: Enfermedad gastrointestinal Capitulo 11: Enfermedad hepatobiliar Capitulo 12: Enfermedad renal Capitulo 13: Enfermedad pulmonar Apendice A: Valoracion de laboratorio Apendice B: Interacciones farmacos-alimentos Apendice C: Vitaminas, minerales y complementos alimentarios Apendice D: Ingestas dieteticas de referencia