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Training Manual for Food and Beverage Services
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Mahendra Singh Negi is an Assistant Professor, F&B Services at Amrapali Institute of Hotel Management, Haldwani. He completed his Hotel Management from G.I.H.M Dehradun and M.T.M from I.G.N.O.U. He has over 9 years of teaching and training experience in food and beverage services and has worked with many renowned hotels. He has also authored one book titled Handbook of Bar and Beverages and have also written several research papers and articles which have been published in various national and international journals and edited book.