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Köp båda 2 för 2433 krPreface.- Effect of Dietary Resveratrol in the Treatment of Cancer.- Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer.- Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer.- Cancer Prevention with Green Tea Polyphenols.- Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer.- Association between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer.- Effect of Antioxidant-rich Foods and Supplements on Cancer Risk.- Effect of the Mediterranean Diet on Cancer Reduction.- Modulation of Proteasome Pathways by Nutraceuticals.- Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer. Index.