150 Restaurants You Need to Visit Before You Die (inbunden)
Inbunden (Hardback)
Antal sidor
20 b&w 280 colour
20 Illustrations, black and white; 280 Illustrations, color
236 x 175 x 28 mm
908 g
Antal komponenter
150 Restaurants You Need to Visit Before You Die (inbunden)

150 Restaurants You Need to Visit Before You Die

Inbunden Engelska, 2019-06-06
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"Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences." - Amelie Vincent - The Foodalist Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience around the world might be challenging and can be disappointing. From Paris (Plaza Athenee, Septime) and Mexico City (Quintonil, Lorea) to Tokyo (Den, Florilege, Sushi Saito), Amelie Vincent, also known as The Foodalist, selects 150 must-visit restaurants around the world in her latest book 150 Restaurants You Need to Visit before You Die. These culinary hotspots promise a unique experience to the diners, through exquisite menus, original designs and creative chefs. Founder of The Foodalist Communication Agency (www.thefoodalist.com), Amelie Vincent, is an expert in revealing culinary trends worldwide. She has the world's best chefs in her network, and works with the most influential media around the world. Thanks to her photographer's eye and her experience as a culinary journalist, 150 Restaurants You Need to Visit before You Die is the ultimate bucket list for every single foodie and gourmet traveller and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die ISBN: ISBN 9789401449120.
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Recensioner i media

"I am lucky to be surrounded by inspiring chefs from all over the world. They are all different, and are gifted with a lot of emotion and sensitivity. Through their work and passion, they share pieces of art and culture and make me feel human and alive." - Amelie Vincent

Övrig information

Digital influencer, journalist, photographer and TV host, Amelie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advices chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amelie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).