Rice Genomics, Genetics and Breeding (inbunden)
Fler böcker inom
Inbunden (Hardback)
Antal sidor
1st ed. 2018
Springer Verlag, Singapore
Takuji, Sasaki (ed.), Ashikari, Motoyuki (ed.)
100 farbige Tabellen 20 schwarz-weiße und 100 farbige Abbildungen Bibliographie
100 Tables, color; 84 Illustrations, color; 12 Illustrations, black and white; IX, 558 p. 96 illus.,
167 x 231 x 37 mm
1076 g
Antal komponenter
1 Hardback
Rice Genomics, Genetics and Breeding (inbunden)

Rice Genomics, Genetics and Breeding

Inbunden Engelska, 2018-02-27
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This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world's population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book's respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.
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Övrig information

Takuji Sasaki NODAI Research Institute Tokyo University of Agriculture Tokyo Japan Motoyuki Ashikari Bioscience and Biotechnology Center Nagoya University Aichi Japan