Traditional Chinese Brews &; Remedies (häftad)
Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
96
Utgivningsdatum
2014-10-02
Förlag
Landmark Books Pte.Ltd ,Singapore
Illustrationer
Full colour throughout
Dimensioner
230 x 213 x 9 mm
Vikt
390 g
ISBN
9789814189262
Traditional Chinese Brews &; Remedies (häftad)

Traditional Chinese Brews &; Remedies

Häftad Engelska, 2014-10-02
189
Skickas inom 7-10 vardagar.
Fri frakt inom Sverige för privatpersoner.
Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew without any explanation other than "eat this, it is good for you." These remedies are not old wives' tales. From time immemorial, food concepts have been a unique part of Chinese culture and science. Through empirical practice, Chinese scholars and pharmacologists have recorded the reasons for eating various foods, and there is sound basis for even the simplest home brew. The recipes for these remedies are seldom found in books. Rather, they were passed down orally from generation to generation. This book preserves these recipes, explains their use and makes them accessible to anyone who wishes to maintain good health the natural, Chinese way.
Visa hela texten

Passar bra ihop

  1. Traditional Chinese Brews &; Remedies
  2. +
  3. Colonialism and the Bible

De som köpt den här boken har ofta också köpt Colonialism and the Bible av Tat-Siong Benny Liew, Fernando F Segovia (inbunden).

Köp båda 2 för 1218 kr

Kundrecensioner

Har du läst boken? Sätt ditt betyg »

Bloggat om Traditional Chinese Brews &; Remedies

Övrig information

Ng Siong Mui came from a line of famous restauranteurs and married into one of Singapore's leading herbalist families. She augmented this rich heritage with over 30 years of research into ancient Chinese health concepts. Her other outstanding cookbooks in the series - The Chinese Pregnancy and Confinement Cookbook, and Nutritious Chinese Food for Infants, Children and Youth are in the process of being revised. She is also the author of Secrets of Chinese Nutrition.