Ailsa D Hocking - Böcker

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Sams from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the procee...

Läs mer »

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samso from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proce...

Läs mer »

In contrast to the second edition, the third edition of ''Fungi and Food Spoilage'' is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies,...

Läs mer »

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Sams from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the procee...

Läs mer »

In contrast to the second edition, the third edition of Fungi and Food Spoilage is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and...

Läs mer »

The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on the...

Läs mer »

The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi.  It details media and methods for isolation and identification, descriptions of species, and in...

Läs mer »