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  1. The changes in UHT milk properties during storage

    av Samia M El-Dieb, Mohamed M Metwally, Alaa M Abd El-Fattah

    Häftad, Engelska, 2012-04-12
    631
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    Skickas inom 7-10 vardagar.
    The changes in UHT milk properties during storage

    Different heat and treatments are given to raw milk in order to remove pathogenic organisms, increase the shelf life, help subsequent processing, e.g. warming before separation and homogenization or as an essential treatment before cheese making, ...

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