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Athapol Noomhorm - Böcker

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  1. Functional Foods and Dietary Supplements E-bok

    av Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal

    E-bok (LCP), Engelska, 2014-03-11
    2541
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Functional Foods and Dietary Supplements

    Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components...

    Läs mer »

  2. Functional Foods and Dietary Supplements E-bok

    av Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal

    E-bok (PDF, LCP), Engelska, 2014-03-06
    2541
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Functional Foods and Dietary Supplements

    Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components...

    Läs mer »

  3. Functional Foods and Dietary Supplements

    av Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal

    Inbunden, Engelska, 2014-05-23
    2178
    Köp
    Skickas från oss inom 5-8 vardagar.
    Functional Foods and Dietary Supplements

    Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components...

    Läs mer »

  4. Advances in Odor and Flavor Science

    av Athapol Noomhorm, Imran Ahmad

    Häftad, Engelska, 2010-12-10
    688
    Köp
    Skickas från oss inom 7-10 vardagar.
    Advances in Odor and Flavor Science

    This book outlines the production and quality evaluation of 2-acetyl-1-pyrroline (ACPY), a major component of aromatic rice flavors by microbial cultures. Various effects of chemical and physical parameters on ACPY production and microencapsulatio...

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  5. The Effects of Operating Conditions During the Ohmic Heating Process

    av Theradech Lerdvialianunt, Prof Athapol Noomhorm

    Häftad, Engelska, 2011-04-03
    688
    Köp
    Skickas från oss inom 7-10 vardagar.
    The Effects of Operating Conditions During the Ohmic Heating Process

    The ohmic heating system which was designed and fabricated for the static ohmic heating operation effectively performed and showed the potential for practical applications in such processes as pasteurization or sterilization of the fruit juice. It...

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