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Clare Hindley - Böcker

Visar alla böcker av Clare Hindley. Handla med fri frakt och snabb leverans!

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  1. Routledge Handbook of Sustainable Food and Gastronomy

    av Philip Sloan, Willy Legrand, Clare Hindley

    Häftad, Engelska, 2020-09-30
    663
    Köp
    Skickas från oss inom 7-10 vardagar.
    Routledge Handbook of Sustainable Food and Gastronomy

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of th...

    Läs mer »

  2. Routledge Handbook of Sustainable Food and Gastronomy

    av Philip Sloan, Willy Legrand, Clare Hindley

    Inbunden, Engelska, 2015-05-26
    3196
    Köp
    Skickas från oss inom 5-8 vardagar.
    Routledge Handbook of Sustainable Food and Gastronomy

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of th...

    Läs mer »

  3. Routledge Handbook of Sustainable Food and Gastronomy E-bok

    av Philip Sloan, Willy Legrand, Clare Hindley

    E-bok (PDF, LCP), Engelska, 2015-06-12
    777
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Routledge Handbook of Sustainable Food and Gastronomy

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of th...

    Läs mer »

  4. Routledge Handbook of Sustainable Food and Gastronomy E-bok

    av Philip Sloan, Willy Legrand, Clare Hindley

    E-bok (LCP), Engelska, 2015-06-12
    777
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Routledge Handbook of Sustainable Food and Gastronomy

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of th...

    Läs mer »