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Clare Mills - Böcker

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  1. Risk Management for Food Allergy E-bok

    av Charlotte Madsen, Rene Crevel, Clare Mills, Steve Taylor

    E-bok (LCP), Engelska, 2013-11-13
    1604
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Risk Management for Food Allergy

    Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 millio...

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  2. Plant Food Allergens E-bok

    av E N Clare Mills, Peter R Shewry

    E-bok (PDF, LCP), Engelska, 2008-04-15
    3275
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Plant Food Allergens

    Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmf...

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  3. Plant Food Allergens

    av E N Clare Mills, Peter R Shewry

    Inbunden, Engelska, 2003-12-01
    1789
    Bevaka
    Tillfälligt slut - klicka "Bevaka" för att få ett mejl när boken går att beställa igen.
    Plant Food Allergens

    Plant Food Allergens is concerned with a paradox of immense, potentially life--threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harm...

    Läs mer »

  4. Managing Allergens in Food E-bok

    av Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber

    E-bok (LCP), Engelska, 2006-11-30
    2651
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Managing Allergens in Food

    Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines ...

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