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Denis Dubourdieu - Böcker

Visar alla böcker av Denis Dubourdieu. Handla med fri frakt och snabb leverans!

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  1. Handbook of Enology, Volume 1 E-bok

    av Pascal Rib Reau-Gayon, Denis Dubourdieu, B Don Che, A Lonvaud

    E-bok (PDF, LCP), Engelska, 2006-05-01
    2437
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Handbook of Enology, Volume 1

    The "e;Microbiology"e; volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabo...

    Läs mer »

  2. Handbook of Enology, Volume 2 E-bok

    av Pascal Rib Reau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu

    E-bok (PDF, LCP), Engelska, 2006-05-01
    2437
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Handbook of Enology, Volume 2

    The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to a...

    Läs mer »

  3. Handbook of Enology, Volume 1 E-bok

    av Pascal Rib Reau-Gayon, Denis Dubourdieu, Bernard B Don Che, Aline A Lonvaud, John Towey

    E-bok (LCP), Engelska, 2021-04-13
    2313
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Handbook of Enology, Volume 1

    As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The appr...

    Läs mer »

  4. Handbook of Enology, Volume 1

    av Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B Donèche, Aline A Lonvaud, Pascal Ribereau-Gayon

    Inbunden, Engelska, 2021-04-22
    1944
    Köp
    Skickas från oss inom 7-10 vardagar.
    Handbook of Enology, Volume 1

    As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The appr...

    Läs mer »

  5. Handbook of Enology, Volume 1 E-bok

    av Pascal Rib Reau-Gayon, Denis Dubourdieu, Bernard B Don Che, Aline A Lonvaud, John Towey

    E-bok (PDF, LCP), Engelska, 2021-04-13
    2313
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Handbook of Enology, Volume 1

    As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The appr...

    Läs mer »

  6. Handbook of Enology, 2 Volume Set

    av Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B Donèche, Aline A Lonvaud, Yves Glories

    Inbunden, Engelska, 2021-04-22
    3580
    Köp
    Skickas från oss inom 7-10 vardagar.
    Handbook of Enology, 2 Volume Set

    As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The appr...

    Läs mer »

  7. Handbook of Enology, Volume 2

    av Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, Pascal Ribreau-Gayon

    Inbunden, Engelska, 2021-04-22
    1944
    Köp
    Skickas från oss inom 7-10 vardagar.
    Handbook of Enology, Volume 2

    As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The appr...

    Läs mer »

  8. Handbook of Enology, Volume 2 E-bok

    av Pascal Rib Reau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey

    E-bok (PDF, LCP), Engelska, 2021-04-13
    2313
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Handbook of Enology, Volume 2

    As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The appr...

    Läs mer »

  9. Handbook of Enology, Volume 2 E-bok

    av Pascal Rib Reau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey

    E-bok (LCP), Engelska, 2021-04-13
    2313
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Handbook of Enology, Volume 2

    As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The appr...

    Läs mer »

  10. Handbook of Enology, Volume 1

    av Pascal Ribereau-Gayon, Denis Dubourdieu, B Doneche, A Lonvaud

    Inbunden, Engelska, 2005-12-01
    1639
    Bevaka
    Tillfälligt slut - klicka "Bevaka" för att få ett mejl när boken går att beställa igen.
    Handbook of Enology, Volume 1

    The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metaboli...

    Läs mer »

  11. Handbook of Enology Volume 2: The Chemistry of Wine - Stabilization & Treatments 2nd Edition

    av Pascal Ribreau-Gayon, Y Glories, A Maujean, Denis Dubourdieu

    Häftad, Engelska, 2006-04-01
    1870
    Bevaka
    Tillfälligt slut - klicka "Bevaka" för att få ett mejl när boken går att beställa igen.
    Handbook of Enology Volume 2: The Chemistry of Wine - Stabilization & Treatments 2nd Edition

    The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to a...

    Läs mer »

  12. Handbook of Enology, 2 Volume Set

    av Pascal Ribereau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, B Doneche

    Inbunden, Engelska, 2006-04-01
    2869
    Bevaka
    Tillfälligt slut - klicka "Bevaka" för att få ett mejl när boken går att beställa igen.
    Handbook of Enology, 2 Volume Set

    A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revise...

    Läs mer »