Böcker av Gary Taubes

Att socker i någon mån är skadligt för vår hälsa, har vi insett en ¿längre tid. Däremot har vi ännu inte insett hur enormt omfattande sockrets ¿skadliga effekter är. Socker frikänns fortfarande i många sammanhang, i allt för hög grad. Gary Taubes ...

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Exploring the controversial science of diet and health, "Good Calories, Bad Calories" is a tour de force of scientific investigation certain to redefine the ongoing debate about food and its effects on health.

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Jeder von uns konsumiert Zucker, aber kaum jemand ist sich bewusst, was er in unserem Körper auslöst. Zucker steht in direktem Zusammenhang mit Diabetes, Adipositas und weiteren Erkrankungen, die bei Erwachsenen und sogar Kindern weiter verbreitet...

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It should come as no surprise that low calorie and low fat diets rarely accomplish what they are expected to do—improve health and slim waistlines. Likewise, exercise, however beneficial it may be to fitness, only increases appetite and so o...

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For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes ar...

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Building upon this critical work in "Good Calories, Bad Calories" and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what's making people fat--and how they can change--in this exciting new book.

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What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Taubes reveals the bad n...

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From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sic...

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From the best-selling author of Why We Get Fat , a revelatory study of traditional advice on healthy eating--why these established rules might be the wrong approach to weight loss for millions of people, and how low-carbohydrate, high-fat/ketogeni...

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Ahora disponible en español, ¿Por qué engordamos? (Why We Get Fat) mejora nuestra comprensión acerca de las calorías, grasas, carbohidratos, colesterol, resistencia a la insulina, metabolismo, ejercicio...

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The best-selling author of Why We Get Fat and The Case Against Sugar reveals why the established rules about eating healthy might be the wrong approach to weight loss for millions of people, and how low-carbohydrate, high-fat/ketogenic diets can h...

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Where mainstream nutritional science has demonised dietary fat for 50 years, hundreds of millions of dollars of research have failed to prove that eating a low-fat diet will help you live longer. Nutrition and obesity scientists have struggled to ...

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While government and nutritional agencies still spout the failed mantra of calorie reduction, doctors treating diabetes and obesity are experiencing extraordinary results among patients cutting out carbs; a diet which has the essential benefit of ...

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While government and nutritional agencies still spout the failed mantra of calorie reduction, doctors treating diabetes and obesity are experiencing extraordinary results among patients cutting out carbs; a diet which has the essential benefit of ...

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More than half a billion adults and 40 million children on the planet are obese. Diabetes is a worldwide epidemic. Evidence increasingly shows that these illnesses are linked to the other major Western diseases: hypertension, heart disease, even A...

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Endlich ist der große Bestseller aus den USA auch auf Deutsch erhältlich - das Buch, das schon so vielen den Weg heraus aus Jo-Jo-Effekten und nicht funktionierenden Diäten gezeigt hat. Gary Taubes Werk ist viel mehr als ein Diätratgeber. Es geht ...

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Forfatter og New York Times journalist Gary Taubes har skrevet flere bestselgende bøker, og har vunnet flere internasjonale journalistpriser for sine granskende og avslørende artikler. Han er nå ute med en banebrytende bok hvor han fremlegger nye ...

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I dagens överflödssamhälle blir många människor överviktiga, och även ohälsosamt feta. Men man kan också ställa sig frågan varför inte alla människor blir överviktiga eller feta. Hur kommer det sig att vissa människor till synes utan svårigheter l...

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