Gary Taubes - Böcker

THE SUNDAY TIMES BESTSELLER 'Those who feel doomed to be fat would be well advised to digest every word of Taubes's cogently argued, agenda-shifting book. It could be a life-changer for some' Book of the Week, Observer A revelatory expose of the b...

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Tänk om alltihopa bara är en stor fet lögn! Så löd rubriken på en uppmärksammad artikel i New York Times år 2002. I den hävdade journalisten Gary Taubes att de officiella kostråden från experter och myndigheter var helt felaktiga. Dessa råd, menad...

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Over 400 million people around the world have been diagnosed with diabetes. Before the discovery of insulin, diabetes was treated through diet, from eating purely meat to the reliance on fats, and repeated fasting. After two centuries of conflicti...

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FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE CASE FOR KETO The shocking truth about sugar: backed by powerful lobbies, entrenched in our lives, and making us very sick indeed. 'Gary Taubes is the best writer on nutrition science in the world. A...

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For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes ar...

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What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Taubes reveals the bad n...

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From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sic...

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It should come as no surprise that low calorie and low fat diets rarely accomplish what they are expected to do—improve health and slim waistlines. Likewise, exercise, however beneficial it may be to fitness, only increases appetite and so o...

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Ahora disponible en español, ¿Por qué engordamos? (Why We Get Fat) mejora nuestra comprensión acerca de las calorías, grasas, carbohidratos, colesterol, resistencia a la insulina, metabolismo, ejercicio...

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Over 400 million people around the world have been diagnosed with diabetes. Before the discovery of insulin, diabetes was treated through diet, from eating purely meat to the reliance on fats, and repeated fasting. After two centuries of conflicti...

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Att socker i någon mån är skadligt för vår hälsa, har vi insett en längre tid. Däremot har vi ännu inte insett hur enormt omfattande sockrets skadliga effekter är. Socker frikänns fortfarande i många sammanhang, i allt för hög grad. Gary Taubes st...

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