Gregoire Michaud - Böcker

In Artisan Bread, Gregoire Michaud reveals a lot of important scientific knowledge and skills on baking at present with more than 50 sorts of delicious bread, including detailed explanations, beautiful photos, important tips and suggestions to mak...

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This is a bakery manual by a top baker based in South Switzerland, with equal emphasis on theory and practice.As the author is a young but earnest bakery enthusiast. His works feature strong French flavor and diversity. He incorporates some classi...

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Cheese can also be made by yourself.In this book, Gregoire Michaud demonstrates how to make fresh cheese, and how to combine cheese with sweetness in a simple and easy way to make dozens of delicate sweets that are unique and refreshing.

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The author cherishes dearly the moment of baking breads for family members and friends at home.Gregoire Michaud, a senior baker at a six-star hotel, handpicks over 40 classical and common Continental breads, simplifies the recipes to make sure rea...

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There are numerous books on baking in book stores. However, there is no monograph mainly about pastry.The author, Gregoire Michaud, is a baker from southern Switzerland. He holds the principle that food shall have meanings and changes. These chang...

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