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H Douglas Goff - Böcker

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  1. Ice Cream

    av H Douglas Goff, Richard W Hartel, H Douglas Goff, Richard W Hartel

    Inbunden, Engelska, 2013-01-16
    1762
    Köp
    Skickas från oss inom 5-8 vardagar.
    Ice Cream

    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of...

    Läs mer »

  2. Ice Cream E-bok

    av H Douglas Goff, Richard W Hartel

    E-bok (PDF, LCP), Engelska, 2013-01-17
    1263
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Ice Cream

    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of...

    Läs mer »

  3. Ice Cream E-bok

    av Robert T Marshall, H Douglas Goff, Richard W Hartel

    E-bok (PDF, LCP), Engelska, 2012-12-06
    1287
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Ice Cream

    Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering a...

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  4. Ice Cream

    av H Douglas Goff, Richard W Hartel, H Douglas Goff, Richard W Hartel

    Previously published in hardcover, Engelska, 2015-02-08
    1124
    Köp
    Skickas från oss inom 7-10 vardagar.
    Ice Cream

    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of...

    Läs mer »

  5. Ice Cream

    av H Douglas Goff, Richard W Hartel, Scott A Rankin

    Inbunden, Engelska, 2025-04-26
    1974
    Köp
    Skickas från oss inom 7-10 vardagar.
    Ice Cream

    It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "better for you" and "non-dairy" frozen dessert categories, and the much greater atten...

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