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  • (6)
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  • (2)
  • (2)
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  • (1)

Harry Wichers - Böcker

Visar alla böcker av Harry Wichers. Handla med fri frakt och snabb leverans!

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  1. Chemical and Biological Properties of Food Allergens

    av Lucjan Jedrychowski, Harry J Wichers

    Häftad, Engelska, 2019-10-10
    915
    Köp
    Skickas från oss inom 10-15 vardagar.
    Chemical and Biological Properties of Food Allergens

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety a...

    Läs mer »

  2. Allergy Matters

    av Luud J E J Gilissen, Harry J Wichers, Huub F J Savelkoul, Robert J Bogers

    Inbunden, Engelska, 2006-01-01
    1697
    Köp
    Skickas från oss inom 10-15 vardagar.
    Allergy Matters

    In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, et...

    Läs mer »

  3. Allergy Matters

    av Luud J E J Gilissen, Harry J Wichers, Huub F J Savelkoul, Robert J Bogers

    Häftad, Engelska, 2006-01-01
    1747
    Köp
    Skickas från oss inom 10-15 vardagar.
    Allergy Matters

    In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, et...

    Läs mer »

  4. Chemical and Biological Properties of Food Allergens

    av Lucjan Jedrychowski, Harry J Wichers

    Inbunden, Engelska, 2009-09-28
    2802
    Köp
    Skickas från oss inom 5-8 vardagar.
    Chemical and Biological Properties of Food Allergens

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety a...

    Läs mer »

  5. Chemical and Biological Properties of Food Allergens E-bok

    av Lucjan Jedrychowski, Harry J Wichers

    E-bok (PDF, LCP), Engelska, 2009-09-28
    1325
    Bevaka
    Tillfälligt slut - klicka "Bevaka" för att få ett mejl när boken går att beställa igen. Läs i Bokus Reader för iOS och Android.
    Chemical and Biological Properties of Food Allergens

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety...

    Läs mer »

  6. Managing Allergens in Food E-bok

    av Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber

    E-bok (LCP), Engelska, 2006-11-30
    2660
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Managing Allergens in Food

    Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines ...

    Läs mer »