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Isabel Guerrero-Legarreta - Böcker

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  1. Handbook of Poultry Science and Technology, Set

    av Isabel Guerrero-Legarreta

    Inbunden, Engelska, 2010-03-05
    5716
    Köp
    Specialorder (osäker tillgång). Skickas från oss inom 11-20 vardagar.
    Handbook of Poultry Science and Technology, Set

    Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related t...

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  2. Handbook of Poultry Science and Technology, Primary Processing

    av Isabel Guerrero-Legarreta

    Inbunden, Engelska, 2010-03-05
    3059
    Köp
    Skickas från oss inom 5-8 vardagar.
    Handbook of Poultry Science and Technology, Primary Processing

    A comprehensive reference for the poultry industry-Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive refe...

    Läs mer »

  3. Handbook of Poultry Science and Technology, Secondary Processing

    av Isabel Guerrero-Legarreta

    Inbunden, Engelska, 2010-03-05
    3059
    Köp
    Skickas från oss inom 5-8 vardagar.
    Handbook of Poultry Science and Technology, Secondary Processing

    A comprehensive reference for the poultry industry-Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and compr...

    Läs mer »

  4. Handbook of Poultry Science and Technology, Primary Processing E-bok

    av Isabel Guerrero-Legarreta, Y H Hui, Alma Delia Alarc N-Rojo, Christine Alvarado, Amarinder S Bawa

    E-bok (PDF, LCP), Engelska, 2010-03-30
    3561
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Handbook of Poultry Science and Technology, Primary Processing

    A comprehensive reference for the poultry industry Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive refe...

    Läs mer »

  5. Handbook of Poultry Science and Technology, Secondary Processing E-bok

    av Isabel Guerrero-Legarreta, Y H Hui, Alma Delia Alarc N-Rojo, Christine Alvarado, Amarinder S Bawa

    E-bok (PDF, LCP), Engelska, 2010-03-30
    3561
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Handbook of Poultry Science and Technology, Secondary Processing

    A comprehensive reference for the poultry industry Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and compr...

    Läs mer »

  6. Utilizacin de Pescados y Mariscos

    av Isabel Guerrero Legarreta, Marcelo Ral Rosmini Garma, Roberto E Armenta Lpez

    Häftad, Engelska, 2018-06-29
    1457
    Köp
    Skickas från oss inom 7-10 vardagar.
    Utilizacin de Pescados y Mariscos

    Las caractersticas especficas biticas y abiticas de los hbitats marino y dulceacucola produce una interrelacin sui generis entre los organismos all presentes y el medio ambiente. Esto da como resultado la presencia de compuestos qumicos con una es...

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