James Strawbridge - Böcker

Embrace off-grid green living with this all-encompassing guide to self-sufficiency alongside Dick Strawbridge and his son James. Introducing Practical Self-Sufficiency, your new go-to survival guide offering step-by-step instructions on all things...

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Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skil...

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Find your route to a more sustainable lifestyle with Dick Strawbridge, of Channel 4''s Escape to the Chateau , and his son James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean upping st...

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Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sour...

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A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you...

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A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you...

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Find your route to a more sustainable lifestyle with Dick Strawbridge, of Escape to the Chateau, and his son James. Wherever you live--be it in a small townhouse like James or on a rural small farm--this updated edition of Self-Sufficiency for the...

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Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionab...

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Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything ...

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Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, an...

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Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat....

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'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for P...

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Nachhaltig leben leicht gemacht! Das ultimative Standardwerk zur Selbstversorgung begleitet Sie mit detaillierten Schritt-für-Schritt-Anleitungen und über 1.000 frischen Abbildungen auf Ihrem Weg in ein umweltbewusstes Leben - egal ob in der Stadt...

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Vegetarisches Kochbuch für saisonale Küche Mit frischem Gemüse durchs ganze Jahr! Mit diesem charmanten Gemüse-Kochbuch begleitet Nachhaltigkeitsexperte James Strawbridge durch die vier Jahreszeiten. Über 135 Rezepte zeigen, wie Sie Gemüse entspre...

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