Jennifer Jensen Wallach - Böcker

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, t...

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How should historians use autobiography?Although historians frequently use memoirs as source material, too often they confine such usage to the anecdotal, and there is little methodological literature regarding the genre's possibilities and l...

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, t...

Läs mer »

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, t...

Läs mer »

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, t...

Läs mer »

How America Eats: A Social History of U.S. Food and Culture, by food and social historian Jennifer Wallach, sheds a new and interesting light on American history by way of the dinner table. It is, at once, a study of Americas diverse culinary hist...

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Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped Afr...

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Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "e;soul food"e; as a singular style of historical African American cuisine. Wallach investigates the experiences ...

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Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experienc...

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Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped Afr...

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Designed to appeal to students of history and foodies alike, American Appetites, the first book in the University of Arkansas Presss new Food and Foodways series, brings together compelling firsthand testimony describing the nations collective eat...

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The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a grow...

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The Student Nonviolent Coordinating Committee (SNCC) arrived in Arkansas in October 1962 at the request of the Arkansas Council on Human Relations, the state affiliate of the Southern Regional Council. SNCC efforts began with Bill Hansen, a young ...

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In 1970 Brown v. Board of Education was sixteen years old, and fifteen years had passed since the Brown II mandate that schools integrate "e;with all deliberate speed."e; Still, after all this time, it was necessary for the U.S. Supreme Co...

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Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "e;soul food"e; as a singular style of historical African American cuisine. Wallach investigates the experiences ...

Läs mer »