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Jennifer McLagan - Böcker

Visar alla böcker av Jennifer McLagan. Handla med fri frakt och snabb leverans!

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  1. Bones E-bok

    av Jennifer McLagan

    E-bok (LCP), Engelska, 2010-12-21
    230
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Bones

    Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs...

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  2. Odd Bits E-bok

    av Jennifer McLagan, Leigh Beisch

    E-bok (LCP), Engelska, 2011-09-13
    137
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Odd Bits

    The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cut...

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  3. Bitter E-bok

    av Jennifer McLagan

    E-bok (LCP), Engelska, 2014-09-16
    221
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Bitter

    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness.  What do coffee, IPA beer, dark chocolate, and radicchio all have in ...

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  4. Cooking on the Bone

    av Jennifer McLagan

    Häftad, Engelska, 2008-04-01
    163
    Köp
    Skickas från oss inom 5-8 vardagar.
    Cooking on the Bone

    We’ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish– think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McL...

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