Joshua David Stein - Böcker

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York Citys most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origin...

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Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solutio...

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The Italian wine bible for a new generation-a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensi...

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What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" -San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the t...

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A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slingi...

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"Kwame Onwuachi's story shines a light on food and culture not just in American restaurants or African American communities but around the world." -Questlove By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 J...

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This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria. Food was Kw...

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This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria. Food was Kw...

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A is for Air B is for Bare C is for Clear There is nothing to see in this A to Z, other than clues to what was once or may soon be there. The 26 alphabetical scenarios are conceptual, mysterious, and meticulous, deliberately hinting at a story tha...

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In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favourite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their san...

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For affectionate families everywhere comes this engaging reference volume featuring 25 kinds of hugs. From the more traditional to the all-out risky, this collection runs a creatively wide gamut of ways to embrace... and by doing so, brings comfor...

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A whimsicalyet factualseries of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach...

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A whimsical read-aloud of delicious answers to ridiculous questions about what can and cannot be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical (&q...

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A young brick goes on a journey to find her place in the world by visiting ten celebrated brick structures around the globe When Brick was just a baby, tall buildings amazed her. Her mother said, "Great things begin with small bricks. Look ar...

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Bounce along with this rhyming read-aloud about all kinds of balls From footballs to eyeballs, beach balls to meatballs, if you can roll it, this book has it! With his signature whimsy and wordplay, author Joshua David Stein compares and contrasts...

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By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He...

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The lowdown on what its like to be raised by a legend. Frequently funny and consistently intimate. . . . A great read. BookPage Those searching for a moving Fathers Day gift need look no further.Publishers Weekly Men like John Wayne and John Lenno...

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In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while...

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Prepare to have your mind flayed with sixty recipes from the denizens of Hawkins in this first official cookbook for the hugely popular Netflix series. Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger ...

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