Julia Child - Böcker

I Julia Childs vid det här laget klassiska, för att inte säga ikoniska Det goda franska köket finns ALLT för den som vill lära sig laga mat på riktigt, ryggraden i fransk matlagning. Det är noggrant, passionerat och helt befriat från genvägar. Båd...

Läs mer »

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a ce...

Läs mer »

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a ce...

Läs mer »

When Julia Child arrived in Paris in 1948, a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she barely spoke a word of French and didnt know the first thing about cooking. As she fell in love with French culture - b...

Läs mer »

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final...

Läs mer »

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Läs mer »

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series, The French Chef , which made her a star and is now featured as the centerpiece of the television series Julia, The French Chef Cookbook ...

Läs mer »

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a ...

Läs mer »

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illust...

Läs mer »

Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as "Baking with Julia", which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation o...

Läs mer »

The bestselling story of Julia’s years in France in her own words—and the basis for the film Julie & Julia, starring Meryl Streep and Amy Adams. Although she would later singlehandedly create a new approach to American cuisine...

Läs mer »

Exuberant, affectionate, and boundlessly charming ("The New York Times"), this is the delightful and highly acclaimed memoir from the woman who revolutionized American cooking in the 20th century.

Läs mer »

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off ...

Läs mer »

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustra...

Läs mer »

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process...

Läs mer »

Offering solutions, techniques, and recipes, this indispensable little volume is the delicious, comforting, essential compendium of Julia Child's kitchen wisdom--a book no kitchen should be without.

Läs mer »

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even mo...

Läs mer »

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Läs mer »

A charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food. "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary aut...

Läs mer »

Confucius (551-479 BCE) taught a moral wisdom that would become a predominant social force in China from the second century BCE until the mid twentieth century. Confucianism does not teach a central doctrine that a God or gods should be worshipped...

Läs mer »

Emma is just 13 years old in 1933 when she gives birth to her father's baby. Unable to care for the child, she abandons tiny Maddie and returns to her isolated home on a North Carolina mountain, where she must fend off her father's drunken advance...

Läs mer »

A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The Fre...

Läs mer »

Elevate your note-taking experience with this Julia Childinspired three-notebook seta delightful fusion of elegance and culinary charm. Bon apptit! Crafted for home and on-the-go use at 5" x 8.25", this exquisite notebook set seamlessly ...

Läs mer »

Julia Child lernte die französische Küche kennen, als sie mit ihrem Mann, dem Diplomaten Paul Child, in den 1950er Jahren in Frankreich lebte. Zurück in den USA, verfasste sie zusammen mit Simone Beck und Louisette Bertholle das Standardwerk «Mast...

Läs mer »

Julia Child lernte die französische Küche in Paris kennen, wo sie sich in den 1950er an der renommierten «Ecole du Cordon Bleu» ausbilden liess. Zusammen mit ihren Freundinnen Louisette Bertholle und Simone Beck verfasste sie dann ein Buch, das fo...

Läs mer »

Corazón bajo llaveJulia JamesUn matrimonio de conveniencia? ¡con la realeza!Una mentira inocenteMaureen ChildEra solo un trabajo pero ¿serÿa capaz de marcharse cuando terminara?

Läs mer »

Un clásico de la literatura gastronómica, el libro de un icono que revolucionó la pedagogía culinaria. Julia Child revolucionó la forma de cocinar en los hogares de todo el mundo. Tras estudiar en la reputada academia Le Cordon Bleu de París, abri...

Läs mer »