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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

av Lothar Leistner, Grahame W Gould

Inbunden, Engelska, 2002-08-01

1479

Köp

Skickas från oss inom 7-10 vardagar.

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. Wor...

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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

av Lothar Leistner, Grahame W Gould

Häftad, Engelska, 2012-09-20

1479

Köp

Skickas från oss inom 7-10 vardagar.

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. Wor...

Läs mer »
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality E-bok

av Lothar Leistner, Grahame W Gould

E-bok (Pdf, Drm), Engelska, 2012-12-06

1489

Ladda ned

Läs i Adobe DRM-kompatibel e-boksläsare.

Since centuries foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting, adding various preservatives, etc., and often these methods were applied in combinations. More recently the und...

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