Maria Jose Sevilla - Böcker

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Mara Jos Sevilla describes the region through the eyes of men and women whose lives embrace ever...

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Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes. Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or she...

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Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food ...

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Una fascinante historia de la alimentación en¿España desde la Antigüedad hasta nuestros dÿas.La cocina en España es un crisol de culturas, sabores e ingredientes. El clima, la geologÿa y la topografÿa la han enriquecido y han propiciado un...

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