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Maryanne Drake - Böcker

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  1. Sensory Evaluation of Dairy Products E-bok

    av Stephanie Clark, Michael Costello, Maryanne Drake, Floyd Bodyfelt

    E-bok (PDF, LCP), Engelska, 2009-07-30
    1235
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Sensory Evaluation of Dairy Products

    The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy prod...

    Läs mer »

  2. The Sensory Evaluation of Dairy Products

    av Stephanie Clark, Michael Costello, Maryanne Drake, Floyd Bodyfelt

    Häftad, Engelska, 2014-09-05
    1174
    Köp
    Skickas från oss inom 7-10 vardagar.
    The Sensory Evaluation of Dairy Products

    The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy prod...

    Läs mer »

  3. The Sensory Evaluation of Dairy Products

    av Stephanie Clark, Maryanne Drake, Kerry Kaylegian

    Inbunden, Engelska, 2023-08-18
    1671
    Köp
    Skickas från oss inom 7-10 vardagar.
    The Sensory Evaluation of Dairy Products

    The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy produ...

    Läs mer »

  4. Sensory Evaluation of Dairy Products E-bok

    av Stephanie Clark, Maryanne Drake, Kerry Kaylegian

    E-bok (LCP), Engelska, 2023-08-17
    1649
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Sensory Evaluation of Dairy Products

    The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy produ...

    Läs mer »