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Mohamed M Metwally - Böcker

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  1. Next Generation Sequencing Technologies and Challenges in Sequence Assembly

    av Sara El-Metwally, Osama M Ouda, Mohamed Helmy

    Häftad, Engelska, 2014-04-19
    738
    Köp
    Skickas inom 7-10 vardagar.
    Next Generation Sequencing Technologies and Challenges in Sequence Assembly

    The introduction of Next Generation Sequencing (NGS) technologies resulted in a major transformation in the way scientists extract genetic information from biological systems, revealing limitless insight about the genome, transcriptome and epigeno...

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  2. Next Generation Sequencing Technologies and Challenges in Sequence Assembly

    E-bok

    av Sara El-Metwally, Osama M Ouda, Mohamed Helmy

    E-bok (DRM), Engelska, 2014-04-19
    732
    Ladda ned
    Läs i Adobe DRM-kompatibel e-boksläsare.
    Next Generation Sequencing Technologies and Challenges in Sequence Assembly

    The introduction of Next Generation Sequencing (NGS) technologies resulted in a major transformation in the way scientists extract genetic information from biological systems, revealing limitless insight about the genome, transcriptome and epigeno...

    Läs mer »

  3. Some Topics in Complex Analysis and Its Apps. in Special Functions

    av Adly Mahmoud Abdelhafez Ahmed, S Metwally Mohamed, A M Sayyed Kamel

    Häftad, Engelska, 2013-01-08
    649
    Köp
    Skickas inom 7-10 vardagar.
    Some Topics in Complex Analysis and Its Apps. in Special Functions

    The subject of the special functions of the single complex variable and several complex variables occupies a great attention in almost all disciplines Mathematics, Physics and Engineering. The present work is devoted to study this subject, taking ...

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  4. The changes in UHT milk properties during storage

    av Samia M El-Dieb, Mohamed M Metwally, Alaa M Abd El-Fattah

    Häftad, Engelska, 2012-04-12
    631
    Köp
    Skickas inom 7-10 vardagar.
    The changes in UHT milk properties during storage

    Different heat and treatments are given to raw milk in order to remove pathogenic organisms, increase the shelf life, help subsequent processing, e.g. warming before separation and homogenization or as an essential treatment before cheese making, ...

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