Nigel Slater - Böcker

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is t...

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From the star of BBC Ones Nigel and Adams Farm Kitchen this beautiful and easy-to-use follow-up to The Kitchen Diaries II contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigels b...

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If you were to only have one Slater cookbook in your life, this is it OFM, Books of the Year He is king among food writers Nigella Lawson Slaters best book Diana Henry, Sunday Telegraph A Cooks Book is the story of Nigel Slaters life in the kitche...

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Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their f...

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Nigel Slater schreibt in seinem neuesten Buch darüber, wie sich sein Kochen über die Jahre verändert hat, von einem Entwicklungsprozess, in dessen Verlauf er jede Menge Tricks und Erfahrungen gesammelt hat. Er erzählt die Geschichten hinter den Re...

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Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for ...

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Now a critically-acclaimed play at London's The Other Palace Theatre. 'Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph 'My mother is scraping a piece of burned toast out of the kitchen window, a crease of ...

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This is top food writer Nigel Slater's eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten ove...

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With over 400 recipe ideas and many wonderful stories from the cooks garden, Tender: Volume I A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC Ones Simple Cooking. 'I would like to t...

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Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his be...

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Written in a style similar to that of Nigel Slater?s multi-award-winning food memoir ?Toast?, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their fo...

Läs mer »

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II A cooks guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC Ones Simple Cooking. When I dug up my lawn to ...

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Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any oth...

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Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great foo...

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Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.'The food in "e;The Kitchen Diaries"e; is simply what I eat a...

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This ebook is best viewed on a tablet device.Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beauti...

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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nig...

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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slaters classic Kitchen Diaries series, A Year of Good E...

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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good E...

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The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Much of my weekday eating contains neither meat nor fish It is simply the way my eating has grown to be over the last few years. From the start of ...

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The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' From the star...

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'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year'He is king among food writers' Nigella Lawson'Slater's best book' Diana Henry, Sunday TelegraphA Cook's Book is the story of Nigel Slater's life in the ...

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WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the sto...

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WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook ...

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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Much of my weekday eating contains neither meat nor fish It is simply the way my eating has grown to be over the last few years. Greenfeast: spring,...

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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' Greenfeast: sp...

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Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ?Toast?.?The food in ?The Kitchen Diaries? is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and ...

Läs mer »

?If you were to only have one Slater cookbook in your life, this is it? OFM, Books of the Year?He is king among food writers? Nigella Lawson?Slater?s best book? Diana Henry, Sunday TelegraphA Cook?s Book is the story of Nigel Slater?s life in the ...

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Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigels passage from greedy schoolboy to great food...

Läs mer »

Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes. 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...

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