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Patric Kuh - Böcker

Visar alla böcker av Patric Kuh. Handla med fri frakt och snabb leverans!

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  1. Chef's Story

    av Dorothy Hamilton, Patric Kuh

    Häftad, Engelska, 2008-04-01
    252
    Köp
    Skickas från oss inom 3-6 vardagar.
    Chef's Story

    The companion book to The French Culinary Institute's Public Television series that brings together 27 extraordinary chefs to tell the personal stories behind their culinary triumphs. 60 b/w photos.

    Läs mer »

  2. Finding the Flavors We Lost E-bok

    av Patric Kuh

    E-bok (LCP), Engelska, 2016-06-21
    104
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Finding the Flavors We Lost

    The multiple-James Beard Awardwinning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for artisanal foods in a world dominated by corporate agribusiness.We hear the word artisanal all the timeatt...

    Läs mer »

  3. The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

    av Patric Kuh

    Häftad, Engelska, 2002-02-01
    308
    Köp
    Skickas från oss inom 3-6 vardagar.
    The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

    "Essential reading for all serious foodies."-Anthony Bourdain, author of Kitchen Confidential Combining an insider's passion with down-to-earth humor, chef and food writer Patric Huk traces the evolution of American high-style restaurant...

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  4. Becoming A Restaurateur Ljudbok

    av Patric Kuh

    Ljudbok, Engelska, 2019-05-07
    224
    Ladda ned
    Lyssna i Bokus Reader för iOS och Android.
    Becoming A Restaurateur

    Award-winning journalist and food writer Patric Kuh explores the restaurant industrybased on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angelesand reveals essential details for anyone considering a p...

    Läs mer »

  5. Becoming a Restaurateur E-bok

    av Patric Kuh

    E-bok (LCP), Engelska, 2019-05-07
    149
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Becoming a Restaurateur

    Award-winning journalist and food writer Patric Kuh explores the restaurant industrybased on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angelesand reveals essential details for anyone considering a p...

    Läs mer »