Rosie Reynolds - Böcker

What comes to mind when you think of doughnuts? Well, these are not your average doughnuts...Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over.Try them baked or fried, iced, ...

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It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the ...

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A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love...

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Var beredd på att förkolna kycklingen och grilla ananasen! Vare sig det är sotad blomkål, marockanskt kryddat lamm, spetsade sardiner med harissa, portugisisk espetado med nötkött, skimrande såser eller fantastiska tunnbröd så tar recepten dessa s...

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