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  1. Advances in Processing Technologies for Bio-based Nanosystems in Food

    av Scar L Ramos, Ricardo N Pereira, Miguel A Cerqueria, Jos A Teixeira, Antnio A Vicente

    Inbunden, Engelska, 2019-08-09
    2783
    Köp
    Skickas från oss inom 5-8 vardagar.
    Advances in Processing Technologies for Bio-based Nanosystems in Food

    Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food p...

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