T Colin Campbell - Böcker

Kinastudien har sålts i över en miljon exemplar och anses vara en av de viktigaste böckerna om hälsa och näring någonsin. Den har väckt ett enormt intresse för växtbaserad kost över hela världen, inte minst i USA där den släpptes först. Titeln Kin...

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2020 Foreword Indie Award Winner in the "Health" Category From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole Despite extensive research and overwhelming public information on nutrition and ...

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The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More tha...

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In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future - both...

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New York Times Bestseller What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powe...

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Here is the updated and expanded edition of the bestseller that changed millions of lives.The science is clear. The results are unmistakable.You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet.Mo...

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This book is all about the single most powerful move that humans can make to promote health, reduce obesity, lower the cost of health care, nurture our fragile environment, conserve our energy resources, feed the world's steadily growing populatio...

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By now, the low-carb diet's refrain is a familiar one: "e;Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight."e;The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets,...

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By now, the low-carb diet's refrain is a familiar one: "e;Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight."e;The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets,...

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In 2005, T. Colin Campbell, PhD, and Thomas Campbell, MD, co-authored The China Study, in which they detailed the groundbreaking research results showing that a whole-food, plant-based diet has the potential to prevent and reverse many chronic dis...

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Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition...

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Wir essen zu viel Fleisch und zu viele industriell verarbeitete Lebensmittel. Die Folgen sind unübersehbar. Chronische Krankheiten wie Fettleibigkeit, Diabetes, Bluthochdruck, Krebs und Herzkrankheiten sind weltweit auf dem Vormarsch. Die direkten...

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A whole-foods, plant-based diet that has never been easier or tastier?learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives?the book, the film, the movement?is back again in a cookbook. The secret is ou...

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Reducir drásticamente el riesgo de padecer cáncer, enfermedades cardÿacas o diabetes es posible; basta con cambiar tu alimentación. Hace más de treinta años, el doctor T. Colin Campbell se embarcó en el Estudio de China, la investigación m...

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Kinastudien har sålts i över en miljon exemplar och anses vara en av de viktigaste böckerna om hälsa och näring någonsin. Den har väckt ett enormt intresse för växtbaserad kost över hela världen, inte minst i USA där den släpptes först. Titeln Kin...

Läs mer »