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T L Lowe - Böcker

Visar alla böcker av T L Lowe. Handla med fri frakt och snabb leverans!

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  1. Calculations for A Level Physics

    av T L Lowe, J F Rounce, T L Lowe, J F Rounce

    Häftad, Engelska, 2002-10-02
    630
    Köp
    Skickas från oss inom 5-8 vardagar.
    Calculations for A Level Physics

    It gives thorough expert explanations, worked examples and plenty of exam practice in Physics calculations. It can be used as a course support book as well as for exam practice.

    Läs mer »

  2. A Guide to the Teaching of Homemaking in North Carolina Schools; 1959

    av Catherine T Dennis, Mabel L Lacy, Catherine T Dennis, Mabel L Lacy, Louise Lowe

    Häftad, Engelska, 2021-09-09
    327
    Köp
    Skickas från oss inom 3-6 vardagar.
    A Guide to the Teaching of Homemaking in North Carolina Schools; 1959

  3. Calculations for A Level Physics E-bok

    av J F Rounce, T L Lowe, Joan Sybil Chambers, D J Crawshaw, Brian Jefferson

    E-bok (PDF, LCP), Engelska, 2020-10-08
    652
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Calculations for A Level Physics

    A revised edition of the best-selling, most widely used and respected physics calculations book.

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  4. Dairy Chemistry and Biochemistry

    av P F Fox, T Uniacke-Lowe, P L H McSweeney, J A O'Mahony

    Inbunden, Engelska, 2015-06-27
    1070
    Köp
    Skickas från oss inom 10-15 vardagar.
    Dairy Chemistry and Biochemistry

    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) ...

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  5. Dairy Chemistry and Biochemistry E-bok

    av P F Fox, T Uniacke-Lowe, P L H McSweeney, J A O'Mahony

    E-bok (PDF, LCP), Engelska, 2015-06-19
    840
    Ladda ned
    Läs i Bokus Reader för iOS och Android.
    Dairy Chemistry and Biochemistry

    This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) ...

    Läs mer »

  6. Dairy Chemistry and Biochemistry

    av P F Fox, T Uniacke-Lowe, P L H McSweeney, J A O'Mahony

    Häftad, Engelska, 2016-10-22
    698
    Köp
    Skickas från oss inom 10-15 vardagar.
    Dairy Chemistry and Biochemistry

    It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.

    Läs mer »