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  1. Lead Arsenate. I. Composition of Lead Arsenates Found on the Market; II. "Home-made" Lead Arsenate and the Chemicals Entering Into Its Manufacture; III. Action of Lead Arsenate on Foliage;

    av J K 1 Haywood, C C McDonnell, United States Bureau Of Chemistry

    Inbunden, Engelska, 2022-10-27
    371
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    Skickas från oss inom 7-10 vardagar.
    Lead Arsenate. I. Composition of Lead Arsenates Found on the Market; II. "Home-made" Lead Arsenate and the Chemicals Entering Into Its Manufacture; III. Action of Lead Arsenate on Foliage;

  2. Lead Arsenate. I. Composition of Lead Arsenates Found on the Market; II. "Home-made" Lead Arsenate and the Chemicals Entering Into Its Manufacture; III. Action of Lead Arsenate on Foliage;

    av J K 1 Haywood, C C McDonnell, United States Bureau Of Chemistry

    Häftad, Engelska, 2022-10-27
    193
    Köp
    Skickas från oss inom 7-10 vardagar.
    Lead Arsenate. I. Composition of Lead Arsenates Found on the Market; II. "Home-made" Lead Arsenate and the Chemicals Entering Into Its Manufacture; III. Action of Lead Arsenate on Foliage;

  3. A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

    av William Bradford Alwood, United States Bureau Of Chemistry, United States Department Of Agricult

    Inbunden, Engelska, 2022-10-27
    382
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    Skickas från oss inom 7-10 vardagar.
    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

  4. A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

    av William Bradford Alwood, United States Bureau Of Chemistry, United States Department Of Agricult

    Häftad, Engelska, 2022-10-27
    214
    Köp
    Skickas från oss inom 7-10 vardagar.
    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

  5. Bulletin, Issues 133-140

    av United States Bureau Of Chemistry

    Inbunden, Engelska, 2022-10-27
    551
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    Bulletin, Issues 133-140

  6. Bulletin, Issues 133-140

    av United States Bureau Of Chemistry

    Häftad, Engelska, 2022-10-27
    428
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    Skickas från oss inom 7-10 vardagar.
    Bulletin, Issues 133-140

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the Unit...

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  7. Grain Dust Explosion Prevention

    av United States Grain Corporation, United States Bureau Of Chemistry

    Inbunden, Engelska, 2022-10-27
    367
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    Grain Dust Explosion Prevention

  8. Grain Dust Explosion Prevention

    av United States Grain Corporation, United States Bureau Of Chemistry

    Häftad, Engelska, 2022-10-27
    183
    Köp
    Skickas från oss inom 7-10 vardagar.
    Grain Dust Explosion Prevention

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the Unit...

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  9. Graham Flour

    av J Arthur B Le Clerc, B R Jacobs, United States Bureau Of Chemistry

    Inbunden, Engelska, 2022-10-27
    382
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    Graham Flour

  10. Graham Flour

    av J Arthur B Le Clerc, B R Jacobs, United States Bureau Of Chemistry

    Häftad, Engelska, 2022-10-27
    198
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    Skickas från oss inom 7-10 vardagar.
    Graham Flour

  11. Chemical Analysis and Composition of American Honeys; Volume no.110

    av Charles Albert Browne, W J Microscopi Young, United States Bureau Of Chemistry

    Inbunden, Engelska, 2023-07-18
    382
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    Chemical Analysis and Composition of American Honeys; Volume no.110

    This authoritative work presents the latest research on the chemical composition and nutritional value of honey produced in the United States. From floral sources to geographic regions, this book offers valuable insights into the complex world of ...

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  12. Wood Turpentine

    av Marion Gilbert Donk, F P Veitch, United States Bureau Of Chemistry

    Inbunden, Engelska, 2023-07-18
    382
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    Wood Turpentine

  13. Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

    av William Bradford Alwood, United States Bureau Of Chemistry, United States Department Of Agricult

    Inbunden, Engelska, 2023-07-18
    367
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    Skickas från oss inom 7-10 vardagar.
    Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

  14. Chemical Analysis and Composition of American Honeys; Volume no.110

    av Charles Albert Browne, W J Microscopi Young, United States Bureau Of Chemistry

    Häftad, Engelska, 2023-07-18
    214
    Köp
    Skickas från oss inom 7-10 vardagar.
    Chemical Analysis and Composition of American Honeys; Volume no.110

  15. Wood Turpentine

    av Marion Gilbert Donk, F P Veitch, United States Bureau Of Chemistry

    Häftad, Engelska, 2023-07-18
    198
    Köp
    Skickas från oss inom 7-10 vardagar.
    Wood Turpentine

    This book covers the production, refining, properties, and uses of wood turpentine. It includes detailed information on the processes involved in producing wood turpentine and refining it for various uses. Users will find useful information on the...

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  16. Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

    av William Bradford Alwood, United States Bureau Of Chemistry, United States Department Of Agricult

    Häftad, Engelska, 2023-07-18
    183
    Köp
    Skickas från oss inom 7-10 vardagar.
    Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

    Originally published in 1899 as a bulletin of the United States Department of Agriculture, this work by William Bradford Alwood provides valuable information on the chemical composition of grapes and the processes by which they are converted into ...

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  17. Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905

    av United States Bureau Of Chemistry

    Inbunden, Engelska, 2015-08-24
    449
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    Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Ther...

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